Melt
one stick of butter and in the
bottom of a 9x13x2 inch pan.
Add Graham Cracker crumbs and
press down to form crust.
Refrigerate while working on the
next steps.
Soften
and beat remaining butter with sugar and (softened) cream
cheese. Spread
over
cooled graham cracker layer.
Spread crushed pineapple over
that, then split
bananas
lengthwise, and lay on top of
pineapple.
Spread
whipped topping over all, and
add nuts, and cherries.
Drizzle with
chocolate
syrup.
Refrigerate
24 hours before serving.
Enjoy!!
From
the Kitchen of Carol Hoak
Carol
says this is an old tried and true
recipe that has been done several
different ways. But no
matter which version you use it is
AMAZING. A great treat for
parties and gatherings. But
don't make it unless you have
someone to share it with because
it is so good you WILL eat the
whole pan.