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I'm
Stitch'n Hot Turkey Sandwiches
- 1
frozen
turkey breast with gravy pack
(comes in a bag and looks
about the size of a small
football)
- 2
cans cream of soup (your
choice)
- 1
package dry Lipton Onion Soup
- Buns
- Chips
and pickles
When
you get up in the morning, open the
frozen turkey breast and remove the
gravy pack. Remove the webbing
that is on the breast and put the
breast into the crock pot. (you may
have to put in cold water for just a
bit to get webbing to release).
Add
the dry soup mix, and both cans of
cream of soup. I like to use
cream of chicken and cream of
mushrooms and add a can of mushrooms
because I love them.
Put
the lid on the crock pot and cook on
low for 6-8 hours. Using a
potato masher or large fork break
the turkey breast apart till it is
in small parts as for hot turkey sandwiches.
Stir all together and continue to
cook on low till ready to
eat.
Looks
like you were working in the kitchen
all day and you were really playing
in the sewing room or garden.
This is a great dish to take to pot
lucks and to serve at parties as
well.
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